Board with seasonal choices of cheese, sausages, and toasted bread.
Grilled shrimp with garlic & roasted lime. Served with rustic potato & aioli.
Sun-cured beef served with toasted cassava flour with onions and fire-roasted plantains.
Crispy tapioca bruschetta topped with grilled shrimp, catupiry, and drizzled with molasses.
Wagyu flat iron 16oz.
Bone-in tomahawk steak.
Lamb lollipops.
Your choice of meats from the grill (max 4).
NY sirloin with crispy onions. Served with butter-glazed yuca and garlic sauce.
Chef's choice of meats from the grill topped with raclette. Served with potato and toast.
Top sirloin with onions. Served with potato and sour cream.
Brazilian fried chicken croquettes, kibe, saltena and cheese bread.
Deep-fried chicken bites served with yucca.
Smoked homemade Brazilian sausage, pork rinds and fried yucca.
Grilled cheese with guava jelly.
Fried salted cod cakes.
Beef liver with white eggplant and white rice.
Fried feijoada cake stuffed with bacon, served with collard greens and spicy feijoada sauce.
Blue crab cake.
Coconut-breaded shrimp with french fries.
Brazilian croquette filled with shredded sun-dried beef.
Saltena filled with shrimp and catupiry cheese.
Salmon with cream cheese or calabresa with cheese.
Spicy chicken wings.
Fried fish bites with fries.
Beef, salmon, or tuna served with toast.
Citrus-cured white fish with sweet potato chips.
Classic Caesar salad.
Caesar salad with grilled chicken.
Caesar salad with grilled shrimp.
Breaded fried salmon with cream cheese.
Chef’s choice sushi platter.
Breaded fried "Picanha" sushi.
4 pieces of salmon or tuna.
Served w/ White Rice, Beans, Fried Egg, French Fries, Fried Plantains, Tomato & Lettuce Salad
Creamy cassava and shredded cured beef gratin served w/ white rice and garden salad mix.
Seafood risotto with lobster tail.
Short rib with reduced jus.
Slow-roasted pork knuckle bone-in braised served w/ mashed potato and crispy onion.
Beef Teriyaki w/ Spaghetti or White Rice.
Grilled Top Sirloin served w/ black-eyed peas, bacon, cheese cubes, vinaigrette and farofa.
Sea bass, octopus, calamari, shrimp and sautéed potato served w/ lemon risotto.
Black Beans w/ Pork Meat. Served w/ Collard Greens, White Rice, Yucca Flour and sliced Oranges.
Brazilian Country-style Chicken. Served w/ White Rice, Okra and Polenta.
Filet Mignon sautéed in creamy tomato and Dijon mustard sauce. Served w/ white rice and potato sticks.
Chicken sautéed in creamy tomato and Dijon mustard sauce. Served w/ white rice and potato sticks.
Filet Mignon served w/ White Rice & French Fries.
Chicken served w/ White Rice & French Fries.
Whole Fish deep fried w/ White Rice & Mango Salad.
Grilled Salmon served w/ White Rice or Quinoa and Vegetables.
Salted Codfish w/ Potatoes, Red Pepper, Garlic and Olives. Served w/ White Rice and Broccoli.
Traditional Brazilian Fish & Shrimp ragout served w/ White Rice and creamy Yucca Stew.
